Thin mint style cupcake- chocolate mint cake topped with vanilla mint icing, dipped in bittersweet chocolate. 1/2 Dozen
All our breads and treats are produced in a dedicated nut and gluten-free environment unless otherwise noted. All breads are free of soy, nuts, gluten, eggs and dairy.
Please allow 24 hours for order processing. All baked goods are made to order to ensure the freshest product for each of our customers. Once your order is received you will receive an order confirmation and then notification your order has been processed and shipped. Please contact us directly at the shop (540) 702-1112 or at info(at)kickshawsfxbg.com if you have any questions.
Unfortunately, at this time we can not ship products that need to remain temperature controlled. We have found that the cost of shipping these goods tends to be about as much if not more than the cost of the product. If you are still interested in having this item shipped, please contact us at info@kickshawsfxbgDOTcom
Cocoa Mint Ingredients: brown rice flour, millet flour, tapioca starch, cocoa powder, organic cane sugar, olive oil, water, baking powder, peppermint extract, sea salt. Icing: confectioners sugar, cocoa powder, palm shortening, coconut milk, spirulina, peppermint extract.