You can enjoy a delicious Irish Soda Bread on St. Patricks Day that is completely allergy friendly and vegan! Our Irish Soda Bread is free of all nuts, gluten, dairy, eggs, butter, corn, and soy. Have no fear, its still delicious, with a crisp crust and soft center. Sliced up with a little vegan butter and it’ll be the best part of your day!
All our breads and treats are produced in a dedicated nut and gluten-free environment unless otherwise noted. All breads are free of soy, nuts, gluten, eggs and dairy.
Please allow 24 hours for order processing. All baked goods are made to order to ensure the freshest product for each of our customers. Once your order is received you will receive an order confirmation and then notification your order has been processed and shipped. Please contact us directly at the shop (540) 702-1112 or at info(at)kickshawsfxbg.com if you have any questions.
Tapioca flour, sweet brown rice flour, millet flour, coconut milk, apple cider vinegar, palm shortening (sustainably sourced), organic raisins, organic sugar, baking powder, baking soda, xanthum gum.