What could be a better treat for the holidays than a delicious Pumpkin Cheesecake that is not only gluten-free, but also dairy-free?! Our Cheesecake has a delicious house-made graham crackers style crust that will just blow your mind and complete your dessert table for the holidays. 9″ cheesecake, serves 10-12
All our breads and treats are produced in a dedicated nut and gluten-free environment unless otherwise noted. All breads are free of soy, nuts, gluten, eggs and dairy.
IMPORTANT PLEASE READ:
Pre-order will be open from October 18th-November 20th. Once pre-orders are closed we will not take anymore orders. Pickups for Thanksgiving will be available for pickup only at the bakery on November 23 and 24th between 10am-5pm. If you have any issues regarding pickup please contact the bakery direction either by email (info(at)kickshawsfxbg.com) or phone 540-702-1112.
Ingredients: Crust: gluten-free graham cracker (brown rice flour, tapioca starch, millet flour, brown sugar, molasses, water, egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), cinnamon, nutmeg, baking powder, sea salt, vanilla extract. Filling: organic puree pumpkin, coconut milk, brown sugar, corn starch, cinnamon, nutmeg, ginger, sea salt, vanilla extract, dairy-free cream cheese (Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (vegan sources), Olive Extract, Vitamin B12), lemon juice, vanilla extract.
