How long has it been since you had a delicious, crusty sourdough bread? Wait no more! Our traditionally fermented sourdough bread offers a nice crust, soft interior and of course that wonderful tangy sourness. Like all of our breads, it is gluten and nut free as well as vegan.
All our breads and treats are produced in a dedicated nut and gluten-free environment unless otherwise noted. All breads are free of soy, nuts, gluten, eggs and dairy.
Please allow 24 hours for order processing. All baked goods are made to order to ensure the freshest product for each of our customers. Once your order is received you will receive an order confirmation and then notification your order has been processed and shipped. Please contact us directly at the shop (540) 702-1112 or at info(at)kickshawsfxbg.com if you have any questions.
Tapioca flour, sweet brown rice flour, millet flour, white chia seeds, olive oil, water, Real Salt sea salt, sugar, psyllium husk powder, yeast, xanthum gum, baking powder.