Spring Celebration Cake 6″

Being at home doesn’t mean that you can’t celebrate the holiday. Our six inch celebration cakes in delicious spring flavors are perfect to share with your family. Each cake is decorated with a basket weave design and topped with a sugar bunny and dye-free jelly beans. Completely gluten-free and vegan.  Each cake is 6″ and serves 6-8 people.

Vanilla Ingredients: brown rice flour, millet flour, tapioca starch, organic cane sugar, olive oil, water, applesauce, baking powder, vanilla extract, sea salt. Icing: confectioners sugar, palm shortening, coconut milk.

Lemon Lavender Ingredients: brown rice flour, millet flour, tapioca starch, organic cane sugar, olive oil, water, lemon juice, applesauce, baking powder, organic lavender, vanilla extract, sea salt. Icing: confectioners sugar, palm shortening, coconut milk, lemon juice and organic lavender.

Carrot Cake Ingredients: brown rice flour, millet flour, tapioca starch, organic cane sugar, organic raisins, olive oil, water, applesauce, baking powder, cinnamon, allspice, cloves, nutmeg, vanilla extract, sea salt. Icing: confectioners sugar, vegan cream cheese (Vegan and Non-GMO): Dairy Free Base (Water, Organic Butter Beans, Organic Oats), Vegetable Oil Blend (Coconut And Safflower), Organic Agave Nectar, Gum Arabic, Konjac Root Powder, Sea Salt, Cultured Dextrose, Natural Flavors, Calcium Citrate, Citric and Lactic (Vegan) Acid, Vitamin E, Sunflower Lecithin), palm shortening, coconut milk.

Hummingbird Cake Ingredients: brown rice flour, millet flour, tapioca starch, organic cane sugar, pineapple, organic banana, olive oil, water, applesauce, pumpkin seeds, baking powder, vanilla extract, sea salt. Icing: confectioners sugar, palm shortening, coconut milk.