This moist seasonal cake is loaded with delicious locally grown organic zucchini squash making it a tasty and nutritious addition to your breakfast.
All our breads and treats are produced in a dedicated nut and gluten-free environment unless otherwise noted. All breads are free of soy, nuts, gluten, eggs and dairy.
Please allow 24 hours for order processing. All baked goods are made to order to ensure the freshest product for each of our customers. Once your order is received you will receive an order confirmation and then notification your order has been processed and shipped. Please contact us directly at the shop (540) 702-1112 or at info(at)kickshawsfxbg.com if you have any questions.
Ingredients: Tapioca starch, millet flour, brown rice flour, organic apple sauce, organic zucchini, organic sugar, olive oil, water, flax meal, baking powder, baking soda, xanthum gum, sea salt, vanilla extract, egg replacer ( Potato starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, cream of tartar), Sodium Carboxymethylcellulose, methylcellulose. Mimics what eggs do in recipes to bind baked food together, but it’s completely egg-free)