We offer fresh cupcakes daily at our bakery, flavor rotating based on season and availability of ingredients. During the week, you can come by for a few cupcakes or call to reserve cupcakes for pickup. We always recommend placing orders as soon as you know you need them to guarantee your order. There is a minimum of one half dozen per flavor on custom orders with a minimum of one week’s notice which can be placed online or by calling the bakery.
All our cupcakes are dedicated gluten and nut-free as well as vegan (no eggs, dairy, butter, milk, honey or any animal or animal derived ingredient). If you have questions regarding any other allergen concerns please contact us.
Unfortunately, at this time we can not ship products that need to remain temperature controlled. We have found that the cost of shipping these goods tends to be about as much if not more than the cost of the product. If you are still interested in having this item shipped, please contact us at info@kickshawsfxbg.com
Monkeycakes
Chocolate cake with a banana cream icing rolled in toasted sunflower seeds and topped with ganache and a banana chip
Marble Cake
Vanilla and chocolate cake swirled topped with swirled vanilla and chocolate icing
Chocolate
Chocolate cake topped with chocolate icing
S’mores
Vanilla cake topped with vegan marshmallow fluff, toasted and topped with chocolate ganache and a graham cracker
Sunbutter & Jelly
Vanilla cake swirled with jelly topped with our sunbutter cream icing and drizzled with fruit jam
Apple Pie Spice
Spice cake filled with apple pie filling, topped with vanilla cream icing and an apple chip
Richard’s Sunbutter Cup
Chocolate cake topped with sunbutter cream icing and drizzled in chocolate
Death by Chocolate
Chocolate cake filled with chocolate ganache topped with chocolate cream icing and drizzled in bittersweet chocolate
Toasted Coconut Cream
Toasted coconut cake filled with coconut cream and topped with a cream cheese style icing and toasted coconut
Cocoa Mint
Thin mint style cupcake- chocolate mint cake topped with vanilla mint icing, dipped in bittersweet chocolate
Carrot Cake
Spiced carrot cake with raisins topped with cream cheese style icing and raisins
Chocolate Cherry Jubilee
Chocolate cake filled with cherries, topped with vanilla cream icing, cherries, chocolate drizzle and rainbow sprinkles
Pineapple Upside Down Cake
White cake with pineapple and cherries topped with vanilla cream icing, cherries and a dried pineapple chip
AIP (Autoimmune Protocol) Cupcakes
Grain-free, refined sugar free, simple tasty treats for low-inflammation dieters. Flavors are rotating- vanilla, carob and a few seasonal variations.
